Iron Chef

At a recent Vindiola’s Smokealicious BBQ catered lunch the following was heard from our local Iron Chef (like) judges:

“That BBQ is the best. It has very, very,… wait… very, very good flavor. ”

” I would have to say that my first tasting, of the non-sauced meats, was delightfully peppery and spunky.  I’d give it an A.  The sauce enhanced it and gave it a more robust flavor.  I give that an A+ (I’m just a sauce person). ”

” I thought it was excellent.  It’s been a while since I last enjoyed his cooking, so it’s a little hard to compare to that experience, but what I can say is that this one seemed to be my most favorite so far.  I thought the meat was cooked excellently; the meat was moist, thoroughly done (but not overdone in the slightest) and definitely enjoyable.”

This entry was posted on March 9, 2007 at 12:03 am and is filed under Babble. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.