Ready

Well the orders are coming in and the planning is beginning. We plan to cook 1/2 dozen pork butts, a few briskets and some ribs (for me). Radu will be deliverying all the goodies so watch out for him on the road. As for me…I start cooking Friday and finish Sunday AM…packaging everything up and sending it on its way. National BBQ Icon Smokin Joe Jones is also catering here in San Diego…here is a link to his website and menu…. http://www.smokinjoejones.com/site/1322890/page/898662   should you need something other than Vindiola’s Smokealicious BBQ

This entry was posted on January 30, 2007 at 7:31 pm and is filed under Babble. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.